Seasonal vegetables and sausage
by A 100% French recipe for the technique. The aim is to cook vegetables slowly in the oven for an hour with sausages and ...
Month: February 2021
Halibut meunière style with two roots and herb sauce
All the ingredients I used are Norwegian. It is important to eat locally. The recipe is simple and easy to make.
Bacon with vegetables
The most important thing is to find a good lard and thanks to Reko St haugsen , I found it (Olav Lind kvåle 3841 flatdal) ...